Food Identity - Title - EC 3 - 5

EC 3 =


chickpea : buncis
paste : pasta
pastry : kue-kue
lentils : kacang-kacangan
vinegar : cuka
chutney : daun salam
sesame : wijen

 

Wheat = gandum

Ketchup = saus tomat

Soy sauce = kecap