Kamis, 28 Februari 2019

Cook & Food Style - EC 3 - 5








Cook & Food Style


Fried = digoreng
Grilled = dibakar
Steamed = dikukus
Baked = dioven
Roasted = dipanggang
Barbecued = dibakar pakai bumbu
Pickled = diasamkan acar / asinan

Mashed = diuleg dihaluskan
Scrambled = dicampir diruak-arik
Grated = diparut
Chopped = dicincang dicacah
Melted = dilumerkan







Cook (stir-) fried noodles
Fried eggs
Fried potatoes


Grilled shrimped
Grilled fish

Steamed vegetables

Baked potatoes (oven)


Pickled cabbage


Roast (ed) lamb (bakar)


Barbecued beef


Raw fish

Smoked fish


_-_


A nutritious and inexpensive snack
A delicious meat filling

Packet of instant x
Cook at home for a quick meal

Street food
A mixture of x, y, and z

The way of eating:
They are good with …a thick sauce
People often eat with …
A favorite way of eating them is 

 


 

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